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Voted Best Wine Selection - Athens Banner Herald Reader's Choice Awards
Winner of 2011 CMUS Talk of the Town Customer Satisfaction Award, Best in Region
Athens Georgia Wine 675 Pulaski St T-F 11-8 |
Shiraz has a catering division to help make
your events even more special! We specialize in customized menus for every event, from $10 per person for light hors d'oeurvres to a full 6-course seated dinner with all the accompaniments. And don't forget: no one is better at pairing food and wine than Shiraz! Here are a few of our past catering menus: LADIES LUNCHEON Chicken salad on hearty crackers Meringue tart bites--raspberry lemon Cucumber sandwiches with mint pesto Watermelon and feta cheese salad Seasonal fresh fruit 5 COURSE WINE DINNER: SAVANNAH TO VENICE A MENU INSPIRED BY THE WORKS OF JOHN BERENDT Shrimp Marinated in Hot Peppers and Sweet Vidalia Onions Nino Franco Prosecco, Valdobbiadene, Italy Aged Asiago Cheese Served with Preserved Lemons and Savannah Bee Company Honeycomb Persimmon Creek Riesling, Clayton, Georgia Tuscan Pork Ragout Served over Stone Ground Grits Drei Dona Notturno Sangiovese, Emilia Romagna, Italy Walnut-Sage Pesto Seared Chicken Breasts Smashed Sweet Potatoes and Collard Greens Midnight Cellars Merlot, Paso Robles, California Strawberry Shortcakes With Aged Balsamic and Basil HEAVY HORS D'OEUVRES AND WINE PAIRINGS: UGA TOASTS BENJAMIN FRANKLIN Warm Goat Cheese Rolled in Walnuts Louis Barthelemy Brut Amethyste N.V. Gravlax with Caper Cream Cheese Crab and Corn Salad Tortilla Cups Christian Moreau Pere & Fils Chablis 2003 Walnut Pesto-Stuffed Mushrooms Beef in a Peppered Lavender Glaze Saint Damien Gigondas Vielles Vignes 2003 Bleu Cheese and Plum Ginger Chutney Toasted Marcona Almonds in Prosciutto Rare Wine Co. Historic Series Madeira, Boston Bual Special Reserve N.V. HEAVY HORS D'OEUVRES Pastrami Smoked Salmon with Caper Creme Fraiche served on toast points Parmesan and Honeycomb aged balsamic reduction, crackers Sopressata and melon 12 hour Mushrooms Cheese torta with Five Pepper Jelly served with crackers Bleu cheese, onion, and apple tarts Rosemary white bean dip served with bread Marinated Shrimp |
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